Everything You Need to Know About Kitchen Disinfection

Everything You Need to Know About Kitchen Disinfection

Cleaning your kitchen is no easy task. Even though you tend the counters and scrub the stove every day, there are still bacteria in your kitchen. Disinfecting your kitchen is the only method to get rid of viruses and other bacteria. 

Cleaning your kitchen removes filth and grime. That’s a start, but not enough. You don’t just clean to get rid of dirt. You are trying to clean up the bacteria in your kitchen.

Your kitchen has harmful bacteria and viruses that can make you sick. Cleaning your kitchen will kill harmful bacteria and viruses.

Learn more about disinfecting and cleaning your kitchen. 

What Is the Difference Between Cleaning and Disinfecting?

Cleaning and disinfection are the same. But there are some differences. Cleaning is simple. Dirt, stains, and bacteria are removed with disinfectants, cleaners, and instruments. Wiping off the surface and washing the stove, and dishes are daily tasks. Disinfecting takes longer. It involves cleaning and disinfecting to kill bacteria.

Can You Clean and Disinfect at the Same Time?

Yes, you can clean and disinfect it at the same time. Cleaning is essential for disinfection because this is the first step. You should clean your kitchen and bathroom at least once a week. After cleaning, you can go ahead and disinfect your home.

How Can You Disinfect Your Kitchen?

1. Make Sure Your Kitchen Is Clean

It would be best if you cleaned your kitchen before disinfecting. You should wash the counter, dishes, stove, and fridge. Cleaning the counters is easy. Wipe it with a damp cloth. Scrubbing gets rid of any bacteria that might still be on them.

Wash your dishes in hot water. Use soap to clean any stains. Rinse the dishes with hot water so all the soap is gone. Dry them with a clean rag or paper towel.

Also, wipe the inside of your fridge and freezer. You probably won’t have to clean the inside of your fridge often, but you should do it at least once a year.

2. Disinfect the Surfaces

Scrub the surfaces down with soapy water and a cleaning brush after you have cleaned them. You should disinfect them with a bleach solution. This will kill the germs that are still on the kitchen surfaces.

Be sure to stay away from the bleach and don’t let it touch your skin. It can cause burns and discoloration. If the bleach touches your skin, wash it off immediately.

3. Disinfect the Kitchen Sink and Dishwasher

Your kitchen sink is a popular spot for bacteria. When you scrub the sink, you will chip away some of them. Even after cleaning the sink, you should disinfect it.

To disinfect your sink, use a disinfecting spray. It will kill germs and bacteria. Ensure that you spray on the kitchen sink and not on your hands. Keep it away from your mouth and eyes.

4. Disinfect the Floor

Your kitchen floor is another important place to disinfect. Bacteria are attracted to the floor and can live in the grout. When you clean the floor, you can throw away the dirt, but you can’t get rid of the bacteria. You need to disinfect it.

Create a disinfecting solution by mixing one part vinegar and three parts water. Use the solution to clean the floor. The solution will kill any germs and bacteria on the floor. It would help if you also disinfected the floor with disinfectant spray.


Your kitchen is the hub of your home. It is the place where meals are prepared and the place where you spend countless hours. 

If you have no time to do this yourself, why not contact the best house cleaners in Seattle. Queen Bee Cleaning Services is your ultimate company in terms of cleaning. We guarantee quality cleaning from our experienced staff. Contact us today!

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