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Some chefs claim that they can only cook in a spotless kitchen. Others express satisfaction and comfort when they go into a pristine, well-organized kitchen space. These are essential and apparent advantages, but there are more that you may not have considered.
Cleaning a cluttered kitchen may make some individuals feel in control, even while their surroundings are chaotic. This helps improve mental wellness and reduces stress.
A clean kitchen is also beneficial to one’s health. When you clean your kitchen, you lower the chance of germs, bacteria, and other potentially hazardous items infiltrating your house. When a person’s kitchen is cluttered, they tend to overeat, and when it is tidy, they tend to eat less.
In this article, we will run you through how you can keep your kitchen clean.
Creating a Cleaning Checklist
Using a cleaning checklist is one of the best methods to ensure that your kitchen is always tidy, clean, and healthy. You can keep your kitchen clean from day to day, and heavy cleaning days will be shorter. It’s also simpler to distribute the task among the family or include it on your children’s duty list.
There are daily cleaning tasks you should do, such as:
- Cleaning the dishes or loading them in and out of the dishwasher if you use one
- Wiping down any spills or grime on your counters, floor, or appliances
- Cleaning your sink
- Sweeping your floor
Doing these tasks daily helps prevent the accumulation of grime and bacteria.
Even if you clean daily, some areas need some heavier cleaning. These procedures take a bit longer, but they will help you keep your appliances in good operating order and minimize the spread of germs, dirt, and bacteria. Here are some things you need to do every week:
- Clearing out the fridge or freezer of any items that are about to get spoiled
- Cleaning the inside of your microwave
- Disinfecting your sinks and faucets
- Mopping the floor
- Cleaning the surfaces of your appliances
In addition, you can hire cleaning services to give your kitchen a deep clean every once in a while.
Cleaning Specific Kitchen Areas
Different components of your kitchen, from the floors to the counters, need additional equipment and cleansers. Before you begin cleaning, ensure you have all of the necessary supplies.
Countertops and Sinks
You make meals in the sink and on the counters. It is critical to keep these spaces clean to ensure food safety. On your tabletop and in your sink, use eco-friendly cleansers. Allow any cleaning chemical to rest on surfaces for 5–10 minutes before rinsing clean.
Check with your supplier whether your countertop material requires a particular cleanser.
Appliances require particular care. You may clean the interior of your microwave, for example, with a vinegar-water solution. Baking soda may be used to remove burnt food particles and oil buildup. Baking soda is also helpful for removing smells from the microwave.
Using a microfiber cloth, clean the exterior of your refrigerator, freezer, dishwasher, and stove. Many appliances have easily scratched finishes, so avoid using strong chemicals or rough textiles.
Pantries and Cabinets
A well-stocked and well-organized cupboard will make dinner preparation quick and easy. Set aside time to empty all of the stuff from your cupboards and pantry when cleaning the kitchen. Before restocking, toss everything that has expired and clean the shelves and doors.
Cleaning and maintaining a clean kitchen can seem challenging. However, you can maintain a clean kitchen effortlessly with a good cleaning checklist. If you find it too tedious to keep your kitchen clean and sanitized, you can seek the help of professional cleaning services.